Fast-food fans were aghast when news broke last week that burger chain Wendy’s would be testing out surge pricing — a mostly reviled strategy of raising prices during busy times made famous by Uber. Why it matters: It’s getting easier to use technology to monkey around with prices, but that doesn’t mean customers will like it. State of play: In an earnings call earlier this month, Wendy’s CEO Kirk Tanner said the company was planning to test “dynamic pricing.” That’s a commonly used practice of changing prices more frequently using algorithms, machine learning and AI.
The big picture: People are accustomed to dynamic pricing in certain areas. Flights are more expensive on Dec 23rd than on the Dec 25th. These kinds of price adjustments are more common than you might realise, and they’re growing in popularity as more companies pop up to help retailers try it out.
The bottom line: Wendy’s didn’t handle this well, says Vicki Morwitz, a professor at Columbia Business School. It seems executives didn’t think sufficiently about how consumers would react or about the best way to use dynamic pricing.
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