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Losing Sales to Customer Indecision

For decades, salespeople have been taught that there is only one possible reason for lost sales: that salespeople have failed to defeat the customer’s status quo.

Perhaps the customer doesn’t fully appreciate the problem that their solution is designed to solve.

Or maybe they don’t yet see enough daylight between their company’s solution and that of the competition.

So, salespeople break out their arsenal of tools to prove to the customer the many ways their solutions will help them win. And, when all else fails, they dial up the “FUD” — or, fear, uncertainty, and doubt — to tap into the customer’s fear of missing out.

But, as time-honoured as the techniques are, research shows that they don’t work as well as they once did. In fact, they aren’t just unproductive; they can be counterproductive to the goal of getting the customer off the fence.

Instead, salespeople should focus on customer indecision — and, specifically, apply a new framework to situations where indecision is the biggest blocker.

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How Praising the Competition Can Benefit Your Brand

When it comes to engaging with competitors, most brands take an antagonistic approach — think the age-old rivalry between Coke and Pepsi, or the memorable “Mac vs. PC” ads.

However, new research suggests that praising the competition can actually boost a brand’s image and profitability.

For example, in one study, consumers who saw a tweet in which KitKat praised Twix were 34% more likely to buy a KitKat in the next two weeks. This effect is driven by consumers’ perceptions of a brand’s warmth: Praising competitors makes brands seem more thoughtful, kind, and trustworthy, ultimately making consumers more likely to buy their products.

Of course, this approach won’t work for every brand in every context — but the research suggests that praising the competition can substantially benefit brands, both in terms of consumers’ perceptions and bottom-line sales (not to mention the side-benefit of adding a bit of positivity to a world rife with conflict and negativity).

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Taco Bell redefines the drive-thru

 

Taco Bell promises to deliver food to your car faster through vertical lifts that work similarly to tubes used by banks.

Driving the news: The first two-story Defy location with four drive-thru lanes opens This week.

  • The new franchise restaurant is in Minnesota and operated by Border Foods, which has close to 240 Taco Bell locations.
  • Three of the drive-thru lanes are dedicated to mobile or delivery orders and the fourth is a traditional drive-thru.
  • Mobile order customers scan a QR code they received when placing their orders and pull forward to receive their food.
  • Food is delivered from the elevated kitchen above through a proprietary lift system.

Why it matters: The fast-food restaurant drive-thru and mobile ordering have both grown since the pandemic.

  • From February 2020 through February 2022, digital orders grew by 117%, delivery orders by 116% and drive-thru orders increased by 20%, according to the NPD group.
  • According to the 2021 QSR drive thru magazine, the average total time on a fast-food line was 346 seconds but Taco Bell had the fastest time at 268 seconds.
  • McDonalds and Chick-fil-A are among the fast-food restaurants with two drive-thru lanes for ordering at many locations, but in most cases, the lines merge with one location to pick up meals.
  • A designated drive-thru line for mobile orders is the top consumer ask for future innovations.

What they’re saying: “We believe that it’s the first one of its kind, definitely in the United States and we think maybe throughout the world,” said Engler, who has operated Taco Bell franchise restaurants with his brother Jeff for 36 years.

  • “There’s just so many ways for this to solve problems in our business today,” Taco Bell President Mike Grams, who is also the brand’s global chief operating officer, “We’re going all in on this one to get it as big as it can possibly be.”